Economic Evaluation of Red Chilli Farming in District Mirpurkhas, Sindh, Pakistan

Authors

  • Abdul Samad Khaskheli Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Shahzad Hussain Lashari Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Muhammad Hamza Subhpoto Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Imtiaz Ali Khoso Department of Information Technology Centre, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Mumtaz Ali Khoso Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Ali Hassan Arain Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Muhammad Naeem Hayat Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author
  • Naeem Ali Bhatti Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam, Pakistan Author

DOI:

https://doi.org/10.53762/

Keywords:

Red Chilli, Cost of Production, Input–Output Ratio, Profitability, Pakistan

Abstract

Sindh province also produces red chilli in large quantities in Pakistan with 80-88 percent national production. Mirpurkhas ranks among the largest districts producing chilli in the Province of Sindh because it is well endowed with climatic conditions as well as long experience in farming. The current research paper under consideration focuses on the economic performance of production of red chilli in the District of Mirpurkhas, Sindh. The data collection methods were random sampling and a structured questionnaire, and primary data were collected from 60 red chilli growers. The findings showed that the crop was producing on average 75.00 Mds per acre, and the gross income per acre was Rs. 160,000 and cost of production was Rs. 71,550 that provided a net income of 88, 450 per acre. It was found that the input-output ratio was 1: 2.24 which meant that each rupee invested generated 2.24 in gross returns. The ratio cost to benefits was found to be 1:1.24 that validates the fact that the red chilli production is a lucrative venture in the study area.

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Published

2024-06-30

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Section

Articles